SundarCare Pro · Food processing hygiene

Practical hygiene for food workspaces.

Eswari Care Tech develops cleaning and hygiene liquids for vegetable-cutting units, small food manufacturers, kitchens, canteens and food-service teams. We can align the product, pack size and use guidance to the real workflow.

Discuss your hygiene requirement ↗

Team maintaining a clean vegetable preparation workspace

Food-service worker washing stainless steel vessels

Utensil Wash Liquid

For manual washing of utensils, preparation vessels and food-service equipment. Designed around rinseability and the daily wash routine.

Worker cleaning commercial kitchen equipment

Kitchen & Equipment Degreaser

For oil and grease on hoods, counters, equipment exteriors and non-food-contact working areas. Product selection is matched to the surface and soil load.

Worker cleaning a vegetable preparation area floor

Neutral Food-Area Floor Cleaner

For routine cleaning of food-production and preparation floors, with a practical low-residue approach for regular housekeeping.

Worker sanitising a food preparation table

Food-Contact Surface Sanitiser

For defined food-contact-area hygiene SOPs. Use is guided by the product label, required contact time and a potable-water rinse before food contact where applicable.

Food handler washing hands at a clean kitchen station

Food Handler Handwash

A handwash option for wash stations used by food handlers, packing teams and kitchen staff as part of their hand-hygiene routine.

Built around the actual process

From vegetable intake to final wash-up.

Different areas have different hygiene needs: utensils and vessels, greasy equipment, wet floors, preparation surfaces and handwash stations. A clear, area-by-area programme helps teams use the right product in the right place.

Vegetable-cutting and food-preparation units
Small food manufacturers and packing areas
Commercial kitchens, canteens and catering teams
Custom packing, labelling and white-label requirements

Food handler washing hands at a clean commercial kitchen station

Visible hygiene, confident teams

Clean routines customers can recognise.

From the handwash station to the final wash-up, visible hygiene helps food businesses create a cleaner, more reassuring experience for their teams and customers.

Build your hygiene programme